Chinese Food
All Recipes
Dharma stick super simple cooking
This bread should have the least ingredients in all bread. It is oil-free and sugar free. It can be used as a staple food. Or dip it in jam butter. It can also be used to make garlic bread slices.
Corn sausage with pigtail in soup
The recipe comes from love and free teacher's book. I like this corn pigtail bag very much at first sight. But the bread in the original recipe is sprinkled with diced ham. I don't think it's enough. I put a whole sausage. It's very delicious. A... ...
Brown sugar bun
A snack. A feeling. There is always a taste. In its unique way, it reminds us on the tip of the tongue. Recognize where tomorrow will go. Don't forget where yesterday came from...
Direct method of mixed vegetable, ham, cheese, roll and bread
This is a very delicious and beautiful bread. It uses the recipe in making bread with love and freedom . The recipe is very good. The finished product is very good. This bread is a direct method. It's more convenient and time-saving. It's very s... ...
Chinese method of super soft carrot toast
This is an unexpected carrot toast. It's rich in carrots. It's nutritious and healthy. But the finished product has no taste of carrots. So it's more suitable for people who don't like carrots. Because of the large water content, the dough will ... ...
Chocolate bagel
Bagel is the main bread for Jews. Its formula is simple, low fat and low heat. It is a very healthy bread. The structure of the bagel is compact. The taste is compact. It is very suitable for making sandwiches.
Blood sucking passion beetroot carrot raisin toast bread
Recently, I fell in love with beetroot. Fresh beetroot, juiced beetroot, dried beetroot, dried beetroot and dried beetroot are used to make water. I suddenly thought that they could be used to make bread. The result is very good. Beetroot is ric... ...
[Queen's kitchen] red wine, milk flavor, whole wheat toast (after yeast, oil and salt)
PS - Golden 450g toast box after oil and salt method. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high d... ...
Pumpkin Muffin
I don't need to talk about it. All mothers in the world are the same. They know how to make pumpkin, iron, milk and calcium. They know how to make baking powder. Because they love and are loved, they make this muffin afternoon tea suitable for children.
Roast chicken leg hamburger
This hamburger's drumstick is not fried, but roasted. It's crispy outside, tender inside, and the most important thing is less oil.
Hamburger
The children learned hamburger in kindergarten. They always read hamburger in English when they came back. Then they always said they wanted to eat hamburger. They also loved hamburger very much. Even QQ hamburger candy liked it. So Baoma made h... ...
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Chinese method of whole wheat cream Cranberry toast
It's a very nutritious toast. It's called whole wheat light cream Cranberry toast. The taste of whole wheat toast is a little rough all the time, because it's made of coarse grains. Although it's nutritious, it's still rejected by many people. B... ...
Korean spicy squid pizza
This Korean spicy squid pizza is easy to make. You don't need to brush the sauce on the bottom of the pizza or add herbs like basil. Just spread the mixed stuffing on the bottom of the pizza. Don't be intimidated by seemingly complex materials. ... ...
Tianjin baozi
Tianjin flavor. -
Light milk fritillary fruit
The Jews called it buger. In the following three centuries, though the names of Baguo were different in different places, the raw materials and practices remained unchanged. In order to satisfy the appetite of the three-year-old children in the ... ...
